Spiced Montreal-Style Smoked Meat Sandwich

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty sandwich featuring tender, spiced smoked beef brisket layered on rye bread with mustard, paying homage to Montreal’s famous deli culture. This Canadian-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs smoked beef brisket, sliced thin, rye bread slices, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 1 Canadian cuisine 650 cal/serving

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Ingredients

8 oz smoked beef brisket, sliced thin
2 rye bread slices
2 tbsp Dijon mustard
2 Swiss cheese slices
4 slices pickles, sliced
1 tbsp butter

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Instructions

Step 1: Spread 2 tbsp Dijon mustard evenly on one side of each of 2 rye bread slices.
Step 2: Layer 8 oz thinly sliced smoked beef brisket evenly over one slice, then top with 2 slices Swiss cheese and 4 pickle slices.
Step 3: Close the sandwich with the other rye slice, mustard side down.
Step 4: Heat 1 tbsp butter in a skillet over medium heat. Grill the sandwich for 3-4 minutes per side until bread is toasted golden and cheese is melted.
Step 5: Remove from pan, slice in half, and serve hot.