Creamy Shrimp and Asparagus Pasta
A rich and vibrant pasta dish featuring succulent shrimp, tender asparagus, and a velvety cream sauce. This italian-inspired pasta ready in about 50 minutes pairs spaghetti, (tails, peeled and deveined) shrimp, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb (tails, peeled and deveined) shrimp
- 1 lb (trimmed and cut into 1-inch pieces) asparagus
- 4 tbsp butter
- 4 cloves (minced) garlic
- 1 cup heavy cream
- 1/2 cup (grated) parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: In a large skillet, melt 4 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant — do not let it brown.
- Step 3: Add 1 lb shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
- Step 4: Add 1 lb asparagus to the skillet and sauté for 3-4 minutes until tender-crisp. Stir in 1 cup heavy cream and 1/2 cup grated parmesan cheese, cooking until the sauce thickens and coats the back of a spoon.
- Step 5: Toss the cooked pasta into the skillet, adding 1/2 cup pasta water as needed to bind the sauce. Fold in the cooked shrimp and season with 1 tsp salt and 1 tsp black pepper. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Shrimp and Asparagus Pasta take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Shrimp and Asparagus Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Creamy Shrimp and Asparagus Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Shrimp and Asparagus Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Shrimp and Asparagus Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
