Creamy Smoked Gouda Crack Chicken
Tender shredded chicken in a velvety sauce of smoked gouda and cheddar, infused with garlic and herbs, perfect for serving over cauliflower rice or low-carb vegetables. This American-inspired slow-cooker recipe (keto), ready in about 250 minutes, pairs Boneless, skinless chicken breasts, Diced onion, Minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 1/2 cup Diced onion
- 2 cloves Minced garlic
- 1/4 cup Chicken broth
- 1 tsp Dried thyme
- 1/2 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 1 cup Smoked gouda cheese
- 1/2 cup Sour cream
Slow cookers worth buying for this → Best Slow Cookers in 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 2 lbs boneless, skinless chicken breasts in the slow cooker. Top with 1/2 cup diced onion, 2 cloves minced garlic, 1/4 cup chicken broth, 1 tsp dried thyme, and 1/2 tsp black pepper. Cook on low for 3 hours, or until chicken is tender enough to shred easily.
- Step 2: Remove chicken and shred with two forks. Return shredded chicken to the slow cooker. Stir in 1 cup shredded cheddar cheese, 1 cup smoked gouda cheese, and 1/2 cup sour cream until fully melted and creamy.
- Step 3: Cover and cook on low for an additional 1 hour, or until the cheese is fully melted and the sauce thickens to coat the back of a spoon.







