Creamy Vegemite and Cheddar Savoury Scones

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy scones infused with the iconic Australian Vegemite and sharp cheddar cheese, perfect for a savory snack or brunch. This australian-inspired breakfast (vegetarian) ready in about 30 minutes combines self-raising flour, diced cold unsalted butter, grated cheddar cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 Australian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, sift together 2 cups self-raising flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.
  2. Step 2: Rub in 4 tbsp cold diced unsalted butter with your fingertips until the mixture resembles coarse breadcrumbs. Stir in 1 cup grated cheddar cheese evenly.
  3. Step 3: In a separate bowl, whisk 3/4 cup whole milk with 2 tbsp Vegemite until smooth. Make a well in the dry ingredients and pour in the milk mixture along with 1 beaten large egg. Mix gently with a spoon until just combined.
  4. Step 4: Turn dough onto a floured surface and knead lightly 5 times until it comes together. Pat into a 1-inch thick round and cut into 8 wedges.
  5. Step 5: Place scones on a baking tray lined with parchment paper and bake for 12-15 minutes until golden brown and risen. Serve warm with butter.

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Frequently asked questions

How long does Creamy Vegemite and Cheddar Savoury Scones take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Creamy Vegemite and Cheddar Savoury Scones?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Creamy Vegemite and Cheddar Savoury Scones?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Vegemite and Cheddar Savoury Scones for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Vegemite and Cheddar Savoury Scones vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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