Crestview Inn Chicken and Rice Casserole

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

A hearty, one-pan dish combining tender chicken, rice, and creamy sauce, perfect for a cozy meal. This American-inspired vegetarian recipe, ready in about 45 minutes, pairs chicken breast, long-grain rice, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs, cut into cubes chicken breast
• 1.5 cups long-grain rice
• 1 cup heavy cream
• 1 large, diced onion
• 2 cloves, minced garlic
• 1.5 tsp salt
• 1 tsp black pepper
• 3 tbsp butter

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Instructions

1. Step 1: Preheat oven to 350°F (175°C). In a large oven-safe skillet, melt 3 tbsp butter over medium heat. Add 1 large diced onion and sauté for 5 minutes until translucent.
2. Step 2: Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Stir in 2 lbs chicken cubes, 1.5 tsp salt, and 1 tsp pepper. Cook for 8-10 minutes until chicken is nearly cooked through.
3. Step 3: Pour in 1 cup heavy cream and 1.5 cups long-grain rice. Stir to combine, then bring to a simmer. Cover with a lid and transfer to the oven. Bake for 25 minutes until rice is tender and sauce is thickened.
4. Step 4: Let rest for 5 minutes before serving. Garnish with additional salt and pepper if desired.