Crestview Inn Chicken and Rice Casserole
A hearty, one-pan dish combining tender chicken, rice, and creamy sauce, perfect for a cozy meal. This american-inspired vegetarian ready in about 45 minutes pairs cut into cubes chicken breast, long-grain rice, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into cubes chicken breast
- 1.5 cups long-grain rice
- 1 cup heavy cream
- 1 large, diced onion
- 2 cloves, minced garlic
- 1.5 tsp salt
- 1 tsp black pepper
- 3 tbsp butter
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large oven-safe skillet, melt 3 tbsp butter over medium heat. Add 1 large diced onion and sauté for 5 minutes until translucent.
- Step 2: Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Stir in 2 lbs chicken cubes, 1.5 tsp salt, and 1 tsp pepper. Cook for 8-10 minutes until chicken is nearly cooked through.
- Step 3: Pour in 1 cup heavy cream and 1.5 cups long-grain rice. Stir to combine, then bring to a simmer. Cover with a lid and transfer to the oven. Bake for 25 minutes until rice is tender and sauce is thickened.
- Step 4: Let rest for 5 minutes before serving. Garnish with additional salt and pepper if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crestview Inn Chicken and Rice Casserole take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crestview Inn Chicken and Rice Casserole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cut into cubes chicken breast from drying out.
Can I substitute ingredients in Crestview Inn Chicken and Rice Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crestview Inn Chicken and Rice Casserole for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crestview Inn Chicken and Rice Casserole?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
