Crisp Avocado and Tomato Salad with Citrus Vinaigrette
A refreshing salad combining creamy avocado and juicy tomatoes, tossed in a bright citrus vinaigrette with fresh herbs. This mediterranean-inspired salads ready in about 10 minutes pairs halved cherry tomatoes, medium, thinly sliced red onion, chopped fresh cilantro into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 3, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled, pitted, and diced ripe avocados
- 1 1/2 cups, halved cherry tomatoes
- 1/4 medium, thinly sliced red onion
- 2 tbsp chopped fresh cilantro
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 2: In a large salad bowl, combine 2 medium diced avocados, 1 1/2 cups halved cherry tomatoes, 1/4 medium thinly sliced red onion, and 2 tbsp chopped fresh cilantro.
- Step 3: Pour the citrus vinaigrette over the salad and gently toss to combine, coating all ingredients without mashing the avocado. Serve immediately for best freshness.
Frequently asked questions
How long does Crisp Avocado and Tomato Salad with Citrus Vinaigrette take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp Avocado and Tomato Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.
Can I substitute ingredients in Crisp Avocado and Tomato Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Avocado and Tomato Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crisp Avocado and Tomato Salad with Citrus Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
