Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden baked lumpia filled with savory pork, vegetables, and aromatics, paired with a tangy homemade sweet chili dipping sauce for a delightful Filipino appetizer. This Filipino-inspired recipe, ready in about 55 minutes, turns ground pork, carrot, onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 6 Filipino cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mix 1 lb ground pork with 1 finely grated carrot, 1 small finely chopped onion, 4 minced garlic cloves, 3 sliced green onions, 2 tbsp soy sauce, 1/2 tsp black pepper, and 1/2 tsp salt until well combined.
  2. Step 2: Lay out one lumpia wrapper on a flat surface. Place 2 tbsp of the pork mixture near one corner, spreading into a thin line about 3 inches long.
  3. Step 3: Roll the wrapper tightly over the filling, fold the edges in, and continue rolling to form a cigar shape. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
  4. Step 4: Preheat oven to 400°F. Arrange lumpia on a baking sheet lined with parchment paper. Brush each lumpia lightly with 2 tbsp vegetable oil to encourage crisping.
  5. Step 5: Bake for 20-25 minutes, turning halfway through, until golden brown and crisp. Serve hot with 1/2 cup sweet chili sauce for dipping.

Frequently asked questions

How long does Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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