Crisp-Cooked Beef Patty with Cucumber-Pickle Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grass-fed beef patties topped with a refreshing cucumber relish made from pickled brine and fresh herbs. This american-inspired whole30 ready in about 18 minutes pairs pound ground beef, teaspoon garlic powder, teaspoon smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Mix 1 pound ground beef with 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper; form into two 1-inch-thick patties.
  2. Step 2: Heat a skillet over medium-high heat; place patties in the skillet and cook for 4 minutes per side until internal temperature reaches 160°F, flipping once.
  3. Step 3: While patties cook, combine 1/4 cup thinly sliced cucumber, 1 tablespoon dill pickle brine, 1 tablespoon olive oil, and 1 tablespoon fresh dill in a bowl; mix well and set aside.
  4. Step 4: Place 1/2 cup baby spinach on a plate, top with a patty, and drizzle with the cucumber relish.

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Frequently asked questions

How long does Crisp-Cooked Beef Patty with Cucumber-Pickle Relish take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Cooked Beef Patty with Cucumber-Pickle Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.

Can I substitute ingredients in Crisp-Cooked Beef Patty with Cucumber-Pickle Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Cooked Beef Patty with Cucumber-Pickle Relish for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp-Cooked Beef Patty with Cucumber-Pickle Relish?

American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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