Crisp-Crust Keto Salmon with Lemon-Dill Butter
A savory, flaky salmon fillet baked with a golden crust, finished with a bright lemon-dill butter sauce that complements the rich fish perfectly. This mediterranean-inspired keto (low-carb, high-protein) ready in about 29 minutes pairs (6 oz each), skin-on salmon fillets, olive oil, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- 1 tbsp coconut aminos
- 3 tbsp unsalted butter
- 1 tsp lemon zest
- 2 tbsp, finely chopped fresh dill
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels, then rub 1 tbsp olive oil over both sides. Sprinkle 1/4 tsp garlic powder, 1/4 tsp dried dill, and 1/2 tsp salt evenly over the top.
- Step 2: Place salmon skin-side down in a parchment-lined baking dish. Bake for 12-14 minutes until the internal temperature reaches 125°F (52°C) and the flesh flakes easily with a fork.
- Step 3: While salmon bakes, melt 2 tbsp butter in a small saucepan over medium-low heat. Add lemon zest, 1 tbsp lemon juice, and 1 tbsp fresh dill, stirring until fragrant and butter is slightly foamy (about 2 minutes).
- Step 4: Remove salmon from oven, drizzle with remaining 1 tbsp lemon juice and coconut aminos. Pour the warm lemon-dill butter sauce evenly over the fillets, ensuring each piece is coated. Let rest for 2 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crisp-Crust Keto Salmon with Lemon-Dill Butter take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp-Crust Keto Salmon with Lemon-Dill Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Crisp-Crust Keto Salmon with Lemon-Dill Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp-Crust Keto Salmon with Lemon-Dill Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crisp-Crust Keto Salmon with Lemon-Dill Butter low-carb?
Yes — this recipe is tagged low-carb, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
This has become our go-to keto dish. We make it weekly.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
