Crisp-Edged Pork Chops with Apple Compote

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops topped with a sweet-tart apple compote for a balanced, restaurant-quality dinner. This american-inspired grilling ready in about 25 minutes pairs pound pork chops, ounces apples, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat pork chops dry and season both sides with salt and pepper. Heat 1 tablespoon butter in a skillet over medium-high heat.
  2. Step 2: Sear chops for 4 minutes per side until golden brown and internal temperature reaches 145°F.
  3. Step 3: Transfer chops to a plate and tent with foil. Add remaining butter to the skillet, then stir in chopped apples and cook 3 minutes until tender.
  4. Step 4: Add honey and cinnamon, stirring until apples are glossy. Sprinkle flour into the pan, then slowly pour in chicken broth while whisking.
  5. Step 5: Simmer 2 minutes until sauce thickens enough to coat the back of a spoon. Pour sauce over pork chops and serve immediately.

Frequently asked questions

How long does Crisp-Edged Pork Chops with Apple Compote take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Edged Pork Chops with Apple Compote?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound pork chops from drying out.

Can I substitute ingredients in Crisp-Edged Pork Chops with Apple Compote?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Edged Pork Chops with Apple Compote for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp-Edged Pork Chops with Apple Compote?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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