Equipment Auction Herb-Crusted Pork Tenderloin
Tender pork loin coated in a vibrant herb crust, roasted to perfection with a golden exterior and juicy interior. This american-inspired grilling ready in about 40 minutes pairs pork tenderloin, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.25 lbs pork tenderloin
- 2 tbsp finely chopped fresh rosemary
- 2 tbsp finely chopped fresh thyme
- 3 garlic cloves
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Trim excess fat from pork tenderloin and pat dry with paper towels.
- Step 2: In a small bowl, mix rosemary, thyme, minced garlic, Dijon mustard, olive oil, paprika, salt, and pepper to form a paste.
- Step 3: Rub the herb paste evenly over the entire surface of the pork tenderloin, pressing gently to adhere.
- Step 4: Place pork on a wire rack set over a baking sheet and roast for 25-30 minutes until internal temperature reaches 145°F (63°C) and crust is golden brown.
- Step 5: Let rest for 10 minutes before slicing to lock in juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Equipment Auction Herb-Crusted Pork Tenderloin take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Equipment Auction Herb-Crusted Pork Tenderloin?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Equipment Auction Herb-Crusted Pork Tenderloin?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Equipment Auction Herb-Crusted Pork Tenderloin for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Equipment Auction Herb-Crusted Pork Tenderloin?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
The flavors in this equipment are incredible.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
