Crisp-Fried Lumpia with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, thin-skinned Filipino spring rolls filled with savory ground pork, carrots, and green onions, perfect for appetizers or snacks. This Filipino-inspired recipe, ready in about 40 minutes, turns ground pork, carrots, green onions into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 200 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 6 Filipino cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 lb ground pork, 1 cup finely grated carrots, 1/2 cup thinly sliced green onions, and 3 minced garlic cloves. Season with 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well until fully incorporated.
  2. Step 2: Lay one lumpia wrapper flat on a clean surface with one corner facing you. Spoon 2 tbsp of the pork mixture near the corner closest to you.
  3. Step 3: Fold the corner over the filling, then fold the left and right sides inward tightly. Roll the wrapper away from you until almost sealed, moisten the top corner with 1 tsp water and press to seal. Repeat with remaining wrappers and filling.
  4. Step 4: Heat 4 cups vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
  5. Step 5: Fry the lumpia rolls in batches, turning occasionally, for 3-4 minutes until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
  6. Step 6: Serve lumpia hot with your choice of dipping sauce.

Frequently asked questions

How long does Crisp-Fried Lumpia with Ground Pork and Vegetables take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Fried Lumpia with Ground Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crisp-Fried Lumpia with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Fried Lumpia with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp-Fried Lumpia with Ground Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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