Crisp Pan-Fried Lumpia with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden brown Filipino spring rolls filled with savory ground pork, carrots, and green beans, perfect as a snack or appetizer. This filipino-inspired snacks ready in about 40 minutes turns ground pork, medium carrot, finely diced, green beans, finely chopped into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 Filipino cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium heat, sauté 1 small finely chopped onion and 3 minced garlic cloves in 1 tbsp vegetable oil for 2-3 minutes until translucent and fragrant.
  2. Step 2: Add 1 lb ground pork, stirring and breaking up the meat, cooking for 5-7 minutes until browned and no longer pink.
  3. Step 3: Stir in 1 medium finely diced carrot and 1/2 cup finely chopped green beans, cooking for 3-4 minutes until vegetables soften.
  4. Step 4: Season with 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp ground black pepper, then remove from heat and let the filling cool.
  5. Step 5: Lay one lumpia wrapper flat on a clean surface. Place about 2 tbsp of the cooled filling near one corner. Fold the corner over the filling, then fold in the sides and roll tightly, sealing the edge with 2 tbsp water.
  6. Step 6: Repeat until all filling is used.
  7. Step 7: Heat 2 cups vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
  8. Step 8: Fry lumpia rolls in batches for 3-4 minutes each, turning occasionally until golden brown and crisp.
  9. Step 9: Drain on paper towels and serve warm with your favorite dipping sauce.

Equipment for this recipe

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Frequently asked questions

How long does Crisp Pan-Fried Lumpia with Ground Pork and Vegetables take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Pan-Fried Lumpia with Ground Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crisp Pan-Fried Lumpia with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Pan-Fried Lumpia with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Pan-Fried Lumpia with Ground Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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