Crisp Summer Watermelon and Feta Salad with Mint Vinaigrette

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and colorful salad combining juicy watermelon, salty feta, and a bright mint vinaigrette perfect for warm days. This Mediterranean-inspired salad recipe, ready in about 10 minutes, pairs seedless watermelon, feta cheese, fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 4 cups cubed seedless watermelon and 1 cup crumbled feta cheese, tossing gently to mix.
  2. Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lime juice, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
  3. Step 3: Pour the mint vinaigrette over the watermelon and feta mixture, then fold in 1/4 cup chopped fresh mint leaves evenly.
  4. Step 4: Chill the salad for 15 minutes before serving to allow flavors to meld and enjoy a crisp, refreshing bite.

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