Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden-fried Filipino spring rolls filled with a savory mix of ground pork, vegetables, and spices, paired with a fragrant sweet garlic dipping sauce. This filipino-inspired snacks ready in about 45 minutes blends ground pork, carrot, finely grated, green onions, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 6 Filipino cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1/2 cup grated carrot, 1/3 cup chopped green onions, 3 minced garlic cloves, 2 tbsp soy sauce, and 1/2 tsp black pepper. Mix thoroughly until well combined.
  2. Step 2: Lay one lumpia wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tbsp of the pork mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides tightly, and roll up firmly. Seal the edge with 1 tsp water. Repeat until all filling is used.
  3. Step 3: Heat 2 cups vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry lumpia rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels.
  4. Step 4: For the dipping sauce, combine 2 tbsp brown sugar, 2 tbsp white vinegar, 1/4 cup water, 2 minced garlic cloves, and 1/4 tsp red chili flakes in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and cool slightly.
  5. Step 5: Serve the lumpia hot with the sweet garlic dipping sauce on the side for dipping.

Frequently asked questions

How long does Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisped Lumpia Rolls with Sweet Garlic Dipping Sauce?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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