Pan-Fried Lumpia Wrapped in Crispy Egg Rolls
Golden fried Filipino spring rolls stuffed with savory ground pork and vegetables, perfect as an appetizer or snack. This filipino-inspired snacks ready in about 45 minutes turns pound ground pork, medium carrot, finely grated, small onion, finely chopped into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground pork
- 1 medium carrot, finely grated
- 1 small onion, finely chopped
- 3 cloves garlic cloves, minced
- 1/2 cup green onions, thinly sliced
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 20 sheets lumpia wrappers
- 1/4 cup (for sealing) water
- 2 cups (for frying) vegetable oil
Instructions
- Step 1: In a large bowl, mix 1 pound ground pork, 1 grated medium carrot, 1 small chopped onion, 3 minced garlic cloves, 1/2 cup sliced green onions, 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 2: Lay one lumpia wrapper on a clean surface with one corner pointing towards you. Place 2 tbsp filling near the corner closest to you, shape into a log.
- Step 3: Fold the corner over the filling, then fold the left and right corners towards the center, and tightly roll upwards. Seal the edge with 1 tbsp water to prevent opening during frying.
- Step 4: Heat 2 cups vegetable oil in a deep skillet over medium-high heat until hot but not smoking (about 350°F).
- Step 5: Fry the lumpia in batches, turning occasionally, for 3-4 minutes until wrappers are golden and crisp. Drain on paper towels before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Lumpia Wrapped in Crispy Egg Rolls take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Lumpia Wrapped in Crispy Egg Rolls?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Pan-Fried Lumpia Wrapped in Crispy Egg Rolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Lumpia Wrapped in Crispy Egg Rolls for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Lumpia Wrapped in Crispy Egg Rolls?
Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
