Honey Mustard Turkey Wraps with Crunchy Slaw

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

Soft tortillas filled with sliced turkey, a honey mustard spread, and crisp slaw for a satisfying handheld picnic lunch. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs large flour tortillas, cooked turkey breast slices, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 large flour tortillas
• 12 oz cooked turkey breast slices
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 2 cups shredded green cabbage
• 1 cup shredded carrot
• 1/4 cup thinly sliced red onion
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a small bowl, mix together 2 tbsp honey, 2 tbsp Dijon mustard, and 2 tbsp mayonnaise until smooth to create the honey mustard spread.
2. Step 2: In a separate bowl, combine 2 cups shredded green cabbage, 1 cup shredded carrot, 1/4 cup thinly sliced red onion, 1 tbsp apple cider vinegar, 1/2 tsp salt, and 1/4 tsp black pepper. Toss well to make crunchy slaw.
3. Step 3: Lay out 4 large flour tortillas and spread 1 1/2 tbsp of the honey mustard mixture evenly over each tortilla.
4. Step 4: Distribute 3 oz cooked turkey breast slices onto each tortilla, then top with about 3/4 cup of the prepared crunchy slaw.
5. Step 5: Roll up each tortilla tightly, folding in the sides to create wraps. Slice in half diagonally and pack for your picnic.