Crispy Apple & Sage Pork Tenderloin
Tender pork loin coated in a sweet-savory glaze with caramelized apples and fresh sage, perfect for weeknight dinners with minimal fuss. This american-inspired one pot (gluten-free) ready in about 40 minutes pairs pork tenderloin, honey, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 1/4 cup finely chopped fresh sage
- 2 tbsp butter
- 1 tsp dried thyme
- 2 medium, thinly sliced apple
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat pork tenderloin dry with paper towels, then season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Sear pork for 3 minutes per side until golden brown, then transfer skillet to a preheated 400°F (200°C) oven and roast for 15-18 minutes until internal temperature reaches 145°F (63°C).
- Step 3: While pork roasts, melt 2 tbsp butter in a small saucepan over medium heat. Add 3 tbsp honey and 2 tbsp apple cider vinegar, whisking until combined. Simmer for 2 minutes until slightly thickened, then stir in 1/4 cup chopped sage and 1 tsp dried thyme.
- Step 4: Add 2 thinly sliced apples to the skillet with the pork, turning to coat. Sauté for 4-5 minutes until apples are tender but still hold shape, spooning pan juices over them.
- Step 5: Let pork rest 5 minutes before slicing. Drizzle with reserved sauce and serve immediately with caramelized apples.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Apple & Sage Pork Tenderloin take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Apple & Sage Pork Tenderloin?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Crispy Apple & Sage Pork Tenderloin?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Apple & Sage Pork Tenderloin for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Apple & Sage Pork Tenderloin gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
