Crispy Bacon-Wrapped Avocado with Herb-Infused Cheese Crust
A savory, protein-packed bite where creamy avocado is encased in smoky bacon and topped with a golden herb cheese crust, perfect for keto dieters craving satisfying crunch without the carbs. This american-inspired keto (keto, high-protein) ready in about 33 minutes pairs medium (100g) avocado, (2 oz) smoked bacon, (56g) full-fat cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (100g) avocado
- 4 slices (2 oz) smoked bacon
- 2 oz (56g) full-fat cream cheese
- 1 tbsp, finely chopped fresh chives
- 1/2 tsp dried thyme
- 1 tsp olive oil
Instructions
- Step 1: Arrange 4 slices of bacon in a cold skillet and cook over medium heat for 6-8 minutes, flipping occasionally, until crisp and golden brown; drain on paper towels.
- Step 2: Halve the avocado, remove the pit, and scoop out 1/4 of the flesh to create a cavity; set aside the scooped flesh.
- Step 3: In a small bowl, combine 2 oz cream cheese, 1 tbsp chopped chives, and 1/2 tsp dried thyme; mix until smooth and fully incorporated.
- Step 4: Fill the avocado cavity with the cheese mixture, then tightly wrap each half with 1 bacon slice, securing with toothpicks; place on a parchment-lined baking sheet.
- Step 5: Brush the wrapped avocados with 1 tsp olive oil and bake at 400°F (200°C) for 15-18 minutes until bacon is crispy and cheese is bubbling around the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Bacon-Wrapped Avocado with Herb-Infused Cheese Crust take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Bacon-Wrapped Avocado with Herb-Infused Cheese Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium (100g) avocado from drying out.
Can I substitute ingredients in Crispy Bacon-Wrapped Avocado with Herb-Infused Cheese Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Bacon-Wrapped Avocado with Herb-Infused Cheese Crust for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Bacon-Wrapped Avocado with Herb-Infused Cheese Crust keto?
Yes — this recipe is tagged keto, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
