Crispy Bacon-Wrapped Chicken with Cream Cheese Herb Mousse

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden chicken breasts wrapped in smoky bacon, served with a luxuriously creamy herb-infused cream cheese sauce that melts over the meat. This american-inspired keto (high-protein, low-carb) ready in about 40 minutes pairs (6 oz each) boneless chicken breasts, bacon, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (8 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 boneless chicken breasts (6 oz each) with 1/2 tsp salt and 1/4 tsp black pepper. Wrap each breast with 2 slices of bacon, securing with 2 wooden toothpicks per breast.
  2. Step 2: Place wrapped chicken on a parchment-lined baking sheet. Bake at 400°F for 20-25 minutes until chicken reaches 165°F internal temperature and bacon is crisp and golden.
  3. Step 3: While chicken bakes, whisk 4 oz cream cheese, 2 tbsp heavy cream, 1 minced garlic clove, 1 tsp dried thyme, and 1/2 tsp dried rosemary in a small saucepan over low heat for 3-4 minutes until smooth and glossy, stirring until fully incorporated and warm but not boiling.

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Frequently asked questions

How long does Crispy Bacon-Wrapped Chicken with Cream Cheese Herb Mousse take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Bacon-Wrapped Chicken with Cream Cheese Herb Mousse?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon from drying out.

Can I substitute ingredients in Crispy Bacon-Wrapped Chicken with Cream Cheese Herb Mousse?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Bacon-Wrapped Chicken with Cream Cheese Herb Mousse for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Bacon-Wrapped Chicken with Cream Cheese Herb Mousse high-protein?

Yes — this recipe is tagged high-protein, low-carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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