Crispy Beer-Battered Hot Dogs with Dill Pickle Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hot dogs encased in a light, golden beer batter with a tangy dill pickle relish that cuts through the richness. This American-inspired sandwich and wrap recipe, ready in about 29 minutes, pairs hot dogs, all-purpose flour, cold beer for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 4 min Serves 2 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 50g dill pickles and 30g red onion into fine dice. Mix with 15g mayonnaise and 5ml apple cider vinegar to make relish. Refrigerate for 15 minutes while preparing batter.
  2. Step 2: In a bowl, whisk 60g all-purpose flour with 2g baking powder. Gradually add 120ml cold beer while whisking until smooth batter forms with no lumps.
  3. Step 3: Heat 5cm vegetable oil in a deep skillet to 180°C. Dip each hot dog into batter, ensuring full coating.
  4. Step 4: Carefully lower battered hot dogs into hot oil. Fry for 3-4 minutes until golden brown and crisp, turning once.
  5. Step 5: Transfer to paper towels to drain excess oil. Serve immediately with 4 portions of chilled dill pickle relish.

Frequently asked questions

How long does Crispy Beer-Battered Hot Dogs with Dill Pickle Relish take to make?

Total time is about 29 minutes (25 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Beer-Battered Hot Dogs with Dill Pickle Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hot dogs from drying out.

Can I substitute ingredients in Crispy Beer-Battered Hot Dogs with Dill Pickle Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Beer-Battered Hot Dogs with Dill Pickle Relish for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Beer-Battered Hot Dogs with Dill Pickle Relish?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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