Grilled Chicken Sandwich with Herb Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breast topped with creamy herb mayo, spinach, and tomato on toasted brioche buns. This american-inspired sandwiches & wraps ready in about 25 minutes pairs chicken breasts, garlic powder, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season the 2 chicken breasts with 1 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering, then add the chicken and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F. Transfer to a plate and let rest for 5 minutes.
  2. Step 2: Spread 1 tbsp mayonnaise on the inside of each brioche bun. Place 4 spinach leaves on the bottom bun, then top with 2 tomato slices.
  3. Step 3: Place the rested chicken breasts on top of the tomatoes, then add 2 cheddar cheese slices. Close with the top bun.

Frequently asked questions

How long does Grilled Chicken Sandwich with Herb Mayo take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chicken Sandwich with Herb Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Grilled Chicken Sandwich with Herb Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken Sandwich with Herb Mayo for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken Sandwich with Herb Mayo?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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