Grilled Chicken Sandwich with Herb Mayo

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken breast topped with creamy herb mayo, spinach, and tomato on toasted brioche buns. This American-inspired sandwich and wrap recipe, ready in about 25 minutes, pairs chicken breasts, garlic powder, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 American cuisine 450 cal/serving

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Ingredients

2 chicken breasts
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 cheddar cheese slices
2 brioche buns
1 tbsp mayonnaise
4 leaves spinach
2 tomato slices

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Instructions

Step 1: Season the 2 chicken breasts with 1 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering, then add the chicken and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F. Transfer to a plate and let rest for 5 minutes.
Step 2: Spread 1 tbsp mayonnaise on the inside of each brioche bun. Place 4 spinach leaves on the bottom bun, then top with 2 tomato slices.
Step 3: Place the rested chicken breasts on top of the tomatoes, then add 2 cheddar cheese slices. Close with the top bun.