Crispy Belgian Fries with Garlic-Parmesan Herb Dip

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

Golden, double-fried potatoes seasoned with salt and served with a creamy garlic-parmesan dip for a classic Belgian street food experience. This Belgian-inspired quick recipe, ready in about 45 minutes, pairs russet potatoes, vegetable oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 pounds russet potatoes
• 4 cups vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup grated parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley

Instructions

1. Step 1: Peel 2 pounds russet potatoes and cut into 1/2-inch thick sticks, then rinse under cold water until the water runs clear.
2. Step 2: Heat 4 cups vegetable oil in a deep pot to 325°F (use a thermometer to monitor).
3. Step 3: Fry the potato sticks in batches for 5 minutes until soft but not browned, then remove with a slotted spoon and drain on paper towels.
4. Step 4: Increase oil temperature to 375°F.
5. Step 5: Return the potatoes to the hot oil and fry for 2-3 minutes until golden brown and crispy, then remove and drain on fresh paper towels.
6. Step 6: Sprinkle the hot fries with 1 teaspoon salt and 1/2 teaspoon garlic powder.
7. Step 7: In a small bowl, mix 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley until smooth.
8. Step 8: Stir in 1/4 cup grated parmesan cheese until combined, and serve the dip alongside the fries.