Crispy Garlic Shrimp with Mango Salsa
Golden fried shrimp tossed with garlic and served with a sweet-and-tangy mango salsa, perfect for a quick weeknight meal. This fusion-inspired seafood ready in about 25 minutes blends peeled and deveined large shrimp, minced garlic, cornstarch into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 cloves, minced garlic
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1, diced mango
- 1/4 cup, finely chopped red onion
- 1/4 cup, chopped cilantro
- 2 tbsp lime juice
- 1, seeded and diced jalapeño
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: In a bowl, combine shrimp, garlic, cornstarch, 1 tbsp oil, salt, and pepper. Mix well and let rest for 10 minutes.
- Step 2: Heat remaining 1 tbsp oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until golden and opaque. Remove and set aside.
- Step 3: In a bowl, mix mango, red onion, cilantro, jalapeño, lime juice, and remaining salt and pepper. Let sit for 10 minutes to meld flavors.
- Step 4: Serve shrimp hot with mango salsa on the side, garnished with extra lime wedges and cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Garlic Shrimp with Mango Salsa take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Crispy Garlic Shrimp with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Crispy Garlic Shrimp with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Garlic Shrimp with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Garlic Shrimp with Mango Salsa?
Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order fusion delivery again.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
