Spiced Tiki-Style Shrimp Lettuce Wraps with Mango Salsa
Bright and zesty shrimp wrapped in crisp lettuce leaves, topped with a fresh mango salsa that celebrates tropical tiki flavors. This caribbean-inspired seafood ready in about 21 minutes blends large shrimp, peeled and deveined, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 8 leaves romaine lettuce leaves
- 1 cup ripe mango, diced
- 1/2 cup red bell pepper, finely diced
- 2 tbsp red onion, finely minced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 1 tsp honey
Instructions
- Step 1: In a medium bowl, toss 12 oz peeled and deveined large shrimp with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp chili powder, 3/4 tsp salt, and 1/4 tsp black pepper until shrimp are evenly coated.
- Step 2: Heat a large skillet over medium-high heat and sauté the spiced shrimp for 2-3 minutes per side until pink and opaque, about 5-6 minutes total. Remove from heat.
- Step 3: In a separate bowl, combine 1 cup diced ripe mango, 1/2 cup finely diced red bell pepper, 2 tbsp finely minced red onion, 2 tbsp chopped fresh cilantro, 2 tbsp fresh lime juice, and 1 tsp honey. Stir gently to combine and let flavors meld for 5 minutes.
- Step 4: To assemble, spoon 3 shrimp onto each of 8 romaine lettuce leaves, then top with 2 tbsp mango salsa.
- Step 5: Serve immediately as fresh handheld wraps with additional lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Tiki-Style Shrimp Lettuce Wraps with Mango Salsa take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spiced Tiki-Style Shrimp Lettuce Wraps with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spiced Tiki-Style Shrimp Lettuce Wraps with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Tiki-Style Shrimp Lettuce Wraps with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Tiki-Style Shrimp Lettuce Wraps with Mango Salsa?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
