Crispy Herb-Glazed Chicken Thighs with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a fragrant herb crust and served with golden roasted potatoes, all baked to perfection in one pan for effortless weeknight dining. This american-inspired chicken ready in about 65 minutes pairs (1.5 lbs) bone-in chicken thighs, halved baby potatoes, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 American cuisine 550 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1.5 lbs halved baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet; spread in a single layer and roast for 20 minutes until golden and tender.
  2. Step 2: Pat 4 bone-in chicken thighs dry with paper towels. Mix 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; rub evenly over chicken thighs.
  3. Step 3: After potatoes have roasted for 20 minutes, remove baking sheet from oven, push potatoes to edges, and place chicken thighs skin-side down in center.
  4. Step 4: Return pan to oven and bake for 20-25 minutes until chicken reaches 165°F (74°C) internally and potatoes are fork-tender.
  5. Step 5: Whisk 2 tablespoons honey and 2 tablespoons lemon juice, brush over chicken, and sprinkle with 1 tablespoon chopped parsley before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Crispy Herb-Glazed Chicken Thighs with Roasted Potatoes take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Herb-Glazed Chicken Thighs with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in Crispy Herb-Glazed Chicken Thighs with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Herb-Glazed Chicken Thighs with Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Herb-Glazed Chicken Thighs with Roasted Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes