Crispy Herb Onion Rings
Golden, crunchy onion rings coated in a light herb batter, perfect for dipping and offering a satisfying texture contrast to their sweet, natural flavor. This american-inspired vegetarian ready in about 25 minutes pairs all-purpose flour, cornstarch, dried parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, sliced into 1/2-inch rings onions
- 1/2 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1, beaten egg
- 2 cups vegetable oil
Instructions
- Step 1: In a shallow dish, whisk together 1/2 cup all-purpose flour, 2 tbsp cornstarch, 1 tsp dried parsley, 1/2 tsp dried oregano, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. In another dish, beat 1 egg until smooth.
- Step 2: Dip each onion ring into the beaten egg, then coat thoroughly in the flour mixture, pressing gently to adhere. Place rings on a wire rack set over a baking sheet.
- Step 3: Heat 2 cups vegetable oil in a deep skillet to 375°F (190°C). Fry the onion rings in batches for 2-3 minutes per side until deeply golden and crispy, turning once. Drain on fresh paper towels for 1 minute before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Herb Onion Rings take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Herb Onion Rings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Crispy Herb Onion Rings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Herb Onion Rings for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Herb Onion Rings?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
