Herb-Stuffed Cremini Mushrooms with Cheese
Elegant mini appetizers filled with herbed cheese, ideal for sharing during social gatherings and virtual game sessions. This American-inspired vegetarian recipe, ready in about 38 minutes, pairs cremini mushrooms, cream cheese, chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 60 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 medium cremini mushrooms
- 4 oz cream cheese
- 2 tbsp chives
- 1 clove garlic
- 2 tbsp fresh parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 375°F (190°C). Remove stems from 24 medium cremini mushrooms and finely chop stems.
- Step 2: In a bowl, combine 4 oz softened cream cheese, 2 tbsp chopped chives, 1 minced garlic clove, 2 tbsp chopped parsley, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Spoon 1 teaspoon of mixture into each mushroom cap, filling to the top.
- Step 4: Place mushrooms on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil.
- Step 5: Bake for 15-18 minutes until mushrooms are tender and filling is golden. Serve warm.
