Herb-Stuffed Cremini Mushrooms with Cheese
Elegant mini appetizers filled with herbed cheese, ideal for sharing during social gatherings and virtual game sessions. This american-inspired vegetarian (vegetarian) ready in about 38 minutes pairs medium cremini mushrooms, cream cheese, chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 60 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 medium cremini mushrooms
- 4 oz cream cheese
- 2 tbsp chives
- 1 clove garlic
- 2 tbsp fresh parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 375°F (190°C). Remove stems from 24 medium cremini mushrooms and finely chop stems.
- Step 2: In a bowl, combine 4 oz softened cream cheese, 2 tbsp chopped chives, 1 minced garlic clove, 2 tbsp chopped parsley, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Spoon 1 teaspoon of mixture into each mushroom cap, filling to the top.
- Step 4: Place mushrooms on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil.
- Step 5: Bake for 15-18 minutes until mushrooms are tender and filling is golden. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Stuffed Cremini Mushrooms with Cheese take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Stuffed Cremini Mushrooms with Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cremini mushrooms from drying out.
Can I substitute ingredients in Herb-Stuffed Cremini Mushrooms with Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Stuffed Cremini Mushrooms with Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Stuffed Cremini Mushrooms with Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
