Crispy Honey-Sriracha Glazed Salmon with Asparagus
Pan-seared salmon fillets with a glossy honey-sriracha glaze, served alongside tender asparagus spears for a restaurant-quality dinner in 25 minutes. This asian fusion-inspired seafood ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, honey, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 1 bunch (12 oz), woody ends trimmed asparagus
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tsp rice vinegar
- 2 minced garlic cloves
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 lemon wedges
Instructions
- Step 1: Pat salmon fillets dry with paper towels and season both sides with 1/8 tsp salt and 1/16 tsp black pepper. Heat 1 tbsp vegetable oil in a large oven-safe skillet over medium-high heat until shimmering.
- Step 2: Place salmon skin-side down in the skillet; cook for 4 minutes until skin is golden and crisp. Flip salmon, then add 1/4 cup water to the skillet to create steam. Cover and cook for 5 minutes until salmon is medium-rare (internal temperature 125°F).
- Step 3: While salmon cooks, toss asparagus with 1/2 tbsp vegetable oil, 1/4 tsp salt, and 1/8 tsp black pepper on a baking sheet. Roast in the oven for 10 minutes until tender-crisp.
- Step 4: In a small bowl, whisk together honey, sriracha, rice vinegar, minced garlic, and sesame oil. Pour glaze over salmon in the skillet and cook for 2 minutes, basting occasionally, until glossy and caramelized.
- Step 5: Transfer salmon to a plate, skin-side up. Place asparagus alongside salmon. Drizzle with any remaining glaze from the skillet. Garnish with lemon wedges and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Honey-Sriracha Glazed Salmon with Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Honey-Sriracha Glazed Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Crispy Honey-Sriracha Glazed Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Honey-Sriracha Glazed Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Honey-Sriracha Glazed Salmon with Asparagus?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
