Crispy Korean-Style Chicken Wings with Gochujang Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden-fried chicken wings tossed in a sticky, spicy-sweet gochujang and honey sauce for a bold Korean-inspired snack. This korean-inspired chicken ready in about 40 minutes pairs pounds, split chicken wings, teaspoon kosher salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Korean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 pounds split chicken wings with paper towels. Season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper, then toss wings in 1/2 cup cornstarch until evenly coated.
  2. Step 2: Heat about 4 cups vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for 8-10 minutes until golden brown and cooked through, transferring to a wire rack to drain.
  3. Step 3: In a small saucepan over medium heat, combine 3 tablespoons gochujang, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 2 minced garlic cloves. Simmer for 2-3 minutes until the sauce thickens slightly.
  4. Step 4: Place the fried wings in a large bowl, pour the hot gochujang honey glaze over them, and toss well to coat each wing evenly.
  5. Step 5: Garnish with 1 teaspoon sesame seeds and 2 thinly sliced scallions before serving immediately.

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Frequently asked questions

How long does Crispy Korean-Style Chicken Wings with Gochujang Honey Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Korean-Style Chicken Wings with Gochujang Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds, split chicken wings from drying out.

Can I substitute ingredients in Crispy Korean-Style Chicken Wings with Gochujang Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Korean-Style Chicken Wings with Gochujang Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Korean-Style Chicken Wings with Gochujang Honey Glaze?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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