Crispy Korean-Style Pork Belly Stir Fry

By · Reviewed by AislePrompt Editorial · ·

Chunks of pork belly stir-fried until crispy and caramelized, tossed with a spicy-sweet Korean sauce and crunchy vegetables. This korean-inspired pork ready in about 40 minutes pairs cut into 1-inch cubes pork belly, soy sauce, gochujang (Korean chili paste) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Korean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 2 tbsp gochujang, 1 tbsp brown sugar, 4 minced garlic cloves, and 1 tsp grated ginger. Add 1 lb pork belly cubes and marinate for 20 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until hot but not smoking. Add the marinated pork belly pieces in a single layer and cook without moving for 4-5 minutes until the edges are deeply browned and crispy.
  3. Step 3: Stir the pork to turn and cook another 4-5 minutes until crispy on all sides and cooked through.
  4. Step 4: Add 1 medium julienned carrot and 3 sliced green onions to the skillet, stirring for 2 minutes until slightly softened but still crisp.
  5. Step 5: Drizzle 1 tbsp sesame oil over the stir fry, toss to combine, and sprinkle 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Crispy Korean-Style Pork Belly Stir Fry take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Korean-Style Pork Belly Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Crispy Korean-Style Pork Belly Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Korean-Style Pork Belly Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Korean-Style Pork Belly Stir Fry?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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