Crispy Korean-Style Spicy Fried Chicken Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken wings double-fried to crisp perfection, then tossed in a sticky, spicy Korean gochujang glaze. This korean-inspired chicken ready in about 45 minutes pairs chicken wings, split, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 20 min Cook: 25 min Serves 4 Korean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 lbs chicken wings with paper towels. Season with 1 tsp kosher salt and 1/2 tsp black pepper evenly.
  2. Step 2: In a large bowl, combine 1 cup all-purpose flour and 1/2 cup cornstarch. Dredge each wing in the flour mixture, shaking off excess.
  3. Step 3: Heat 4 cups vegetable oil in a deep pot or fryer to 325°F. Fry wings in batches for 6 minutes until pale golden and cooked through. Remove and drain on a wire rack.
  4. Step 4: Increase oil temperature to 375°F. Fry wings a second time for 2-3 minutes until deep golden and crispy. Drain on paper towels.
  5. Step 5: In a small saucepan, combine 3 tbsp gochujang, 2 tbsp honey, 1 tbsp soy sauce, 1 minced garlic clove, and 1 tbsp rice vinegar. Cook over medium heat for 3 minutes until sauce thickens slightly.
  6. Step 6: Toss the crispy wings in the gochujang sauce until evenly coated. Garnish with 1 tbsp sesame seeds and 2 tbsp thinly sliced green onions. Serve immediately.

Frequently asked questions

How long does Crispy Korean-Style Spicy Fried Chicken Wings take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Korean-Style Spicy Fried Chicken Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings, split from drying out.

Can I substitute ingredients in Crispy Korean-Style Spicy Fried Chicken Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Korean-Style Spicy Fried Chicken Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Korean-Style Spicy Fried Chicken Wings?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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