Crispy Lemon-Garlic Shrimp Tacos
Juicy shrimp seared with zesty lemon and garlic, served in warm corn tortillas with fresh slaw. This mexican-inspired seafood (low carb) ready in about 20 minutes pairs ounces peeled and deveined Shrimp, medium, zested and juiced Lemon, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces peeled and deveined Shrimp
- 1 medium, zested and juiced Lemon
- 3 cloves minced Garlic
- 2 tablespoons Olive oil
- 8 Corn tortillas
- 2 cups shredded Cabbage
- 1/4 cup thinly sliced Red onion
- 1/4 cup chopped Cilantro
- 1 medium, cut into wedges Lime
- 1/2 teaspoon Salt
- 1/4 teaspoon Chili powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat shrimp dry with paper towels, then toss with 1 teaspoon lemon zest, 1/4 cup lemon juice, 3 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon chili powder.
- Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
- Step 3: Warm corn tortillas in a dry skillet for 30 seconds per side until pliable.
- Step 4: Assemble tacos by placing 2 shrimp on each tortilla, topping with 1/4 cup shredded cabbage, 1/4 cup sliced red onion, and 1 tablespoon chopped cilantro.
- Step 5: Squeeze fresh lime juice over each taco and serve immediately.
Frequently asked questions
How long does Crispy Lemon-Garlic Shrimp Tacos take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Lemon-Garlic Shrimp Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic from drying out.
Can I substitute ingredients in Crispy Lemon-Garlic Shrimp Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Lemon-Garlic Shrimp Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Lemon-Garlic Shrimp Tacos low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better seafood dishes though.
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