Crispy Lemon-Garlic Shrimp with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp seared to golden perfection with aromatic garlic and bright lemon, finished with fresh herbs for a quick, protein-packed keto dinner. This seafood (keto) ready in about 15 minutes pairs Shrimp, Avocado oil, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat 12 oz shrimp dry with paper towels and season evenly with 1/4 tsp kosher salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook undisturbed for 2 minutes until golden on the bottom.
  3. Step 3: Flip shrimp and cook for 1 minute more until opaque and slightly curled. Remove shrimp from skillet and set aside.
  4. Step 4: Reduce heat to medium, add 1 tsp olive oil, and minced 3 garlic cloves. Sauté for 30 seconds until fragrant but not browned.
  5. Step 5: Squeeze juice from 1 lemon over garlic, add 2 tbsp chopped parsley and 1 tbsp chopped dill, and stir until herbs wilt, about 1 minute.
  6. Step 6: Return shrimp to the skillet, toss to coat, and cook for 1 minute more until heated through and sauce clings to shrimp.

Frequently asked questions

How long does Crispy Lemon-Garlic Shrimp with Herbs take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Lemon-Garlic Shrimp with Herbs?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Crispy Lemon-Garlic Shrimp with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Lemon-Garlic Shrimp with Herbs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Lemon-Garlic Shrimp with Herbs keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes