Crispy Lumpia Wrapped in Fried Spring Roll Skin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden fried Filipino spring rolls filled with savory ground pork, vegetables, and aromatic spices, perfect as a snack or appetizer. This filipino-inspired snacks ready in about 40 minutes turns pound ground pork, medium, finely shredded carrot, small, finely chopped onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 6 Filipino cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 pound ground pork, 1 finely shredded medium carrot, 1 small finely chopped onion, 3 minced garlic cloves, 2 sliced green onions, 2 tbsp soy sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Lay out 1 spring roll wrapper on a flat surface with one corner pointing toward you. Place about 2 tbsp of filling near the corner closest to you. Fold the corner over the filling, then fold the sides inward and roll tightly toward the opposite corner.
  3. Step 3: Mix 2 tbsp water with 1 tsp cornstarch to create a sealing paste. Dab this on the final corner to seal the roll. Repeat with remaining wrappers and filling.
  4. Step 4: Heat about 4 cups vegetable oil in a deep pan or wok to 350°F (175°C). Fry lumpia in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
  5. Step 5: Serve lumpia hot with a side of sweet chili sauce or vinegar dipping sauce.

Frequently asked questions

How long does Crispy Lumpia Wrapped in Fried Spring Roll Skin take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Lumpia Wrapped in Fried Spring Roll Skin?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crispy Lumpia Wrapped in Fried Spring Roll Skin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Lumpia Wrapped in Fried Spring Roll Skin for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Lumpia Wrapped in Fried Spring Roll Skin?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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