Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden sweet potato wedges glazed in maple syrup and smoked paprika, served on warm corn tortillas with a cool avocado crema that elevates every bite. This mexican-inspired vegetarian ready in about 40 minutes pairs medium sweet potatoes, maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 20 min Cook: 20 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Peel and cut 2 medium sweet potatoes into 1/2-inch wedges. Toss with 2 tbsp maple syrup, 1 tsp smoked paprika, and 1/2 tsp salt. Spread in a single layer on a parchment-lined baking sheet.
  2. Step 2: Roast 20 minutes until edges are crispy and tender when pierced with a fork, flipping halfway through.
  3. Step 3: While potatoes roast, mash 1 large avocado with 1 tbsp lime juice and 2 tbsp chopped cilantro. Stir in 1/4 cup plain Greek yogurt until smooth and creamy.
  4. Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side. Assemble tacos: 2-3 roasted sweet potato wedges per tortilla, drizzle with avocado crema, and top with extra cilantro.

Equipment for this recipe

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Frequently asked questions

How long does Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium sweet potatoes from drying out.

Can I substitute ingredients in Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Maple-Glazed Sweet Potato Tacos with Avocado Crema?

Mexican vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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