Chipotle-Roasted Sweet Potato and Black Bean Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Warm corn tortillas filled with smoky roasted sweet potatoes, protein-rich black beans, and zesty avocado crema. This mexican-inspired vegetarian (vegetarian) ready in about 35 minutes turns medium, peeled and diced sweet potatoes, corn tortillas, pitted and diced avocado into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 2 medium diced sweet potatoes with 1 tablespoon olive oil, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1 tablespoon minced chipotle peppers in adobo; spread on a baking sheet.
  2. Step 2: Roast sweet potatoes for 20 minutes until edges are crisp, stirring once halfway through.
  3. Step 3: Heat 8 corn tortillas in a dry skillet over medium heat for 15 seconds per side until pliable and lightly toasted.
  4. Step 4: In a bowl, mash 1 can rinsed black beans with a fork until slightly chunky, then fold in diced avocado, lime juice, and 1/4 cup chopped cilantro.
  5. Step 5: Assemble tacos: Layer roasted sweet potatoes on tortillas, top with black bean mixture, and garnish with extra cilantro.

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Frequently asked questions

How long does Chipotle-Roasted Sweet Potato and Black Bean Tacos take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chipotle-Roasted Sweet Potato and Black Bean Tacos?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Chipotle-Roasted Sweet Potato and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chipotle-Roasted Sweet Potato and Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chipotle-Roasted Sweet Potato and Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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