Crispy Oven-Roasted Salmon with Dijon Mustard Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy salmon fillets oven-roasted to crisp the skin and glazed with a tangy Dijon mustard and honey mixture. This seafood recipe, ready in about 24 minutes, pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 International cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with foil. Pat dry 4 salmon fillets (6 oz each, skin on) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp olive oil until smooth.
  3. Step 3: Place salmon fillets skin-side down on the prepared baking sheet. Brush the tops generously with the mustard-honey glaze.
  4. Step 4: Roast in the preheated oven for 12-14 minutes until the salmon flakes easily with a fork and the skin is crisp.
  5. Step 5: Remove from oven and season with remaining 1/2 tsp salt and 1/2 tsp black pepper. Serve immediately with 4 lemon wedges for squeezing over.

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