Spicy Pork Stir-Fry with Garlic and Fresh Chilies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick and flavorful stir-fried pork strips tossed with garlic, fresh red chilies, and a savory soy glaze. This Asian-inspired pork recipe, ready in about 18 minutes, pairs pork tenderloin, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 3 Asian cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 5 thinly sliced garlic cloves and 2 sliced fresh red chilies, stir-fry for 30 seconds until fragrant but not burnt.
  2. Step 2: Add 1 lb thinly sliced pork tenderloin strips to the wok, spread out in a single layer, and sear without stirring for 2 minutes until edges start to brown. Toss and continue stir-frying for another 2-3 minutes until pork is cooked through.
  3. Step 3: Stir in 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp brown sugar. Cook for 1-2 minutes until the sauce thickens and coats the pork evenly.
  4. Step 4: Remove from heat and stir in 3 chopped green onions, 1/2 tsp freshly ground black pepper, and 1 tsp sesame oil. Toss gently to combine and serve immediately.

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