Crispy Potato Latkes with Smoked Paprika and Chives

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Golden, fluffy potato pancakes infused with smoky paprika and fresh chives, fried to a perfect crisp for a traditional Hanukkah side. This Middle Eastern Hanukkah recipe, ready in about 45 minutes, pairs russet potatoes, medium onion, and large egg for a weeknight-friendly dinner. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs russet potatoes
• 1 medium onion, grated
• 1 large egg
• 2 tbsp all-purpose flour
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp (for frying vegetable oil, plus more as needed)

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Grate the potatoes and onion using a box grater, then place in a clean kitchen towel and squeeze out all excess liquid — this step is critical for crisp latkes.
2. Step 2: In a medium bowl, combine the squeezed potatoes, onion, egg, flour, smoked paprika, salt, and black pepper. Mix until well combined.
3. Step 3: Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat until shimmering (about 350°F).
4. Step 4: Form 4-6 patties (using a 1/4 cup measure) and press gently to flatten. Fry for 3-4 minutes per side, until golden brown and crispy.
5. Step 5: Transfer to a wire rack set over a baking sheet to maintain crispness while frying remaining patties. Serve immediately.