Crispy Ramen Noodle Salad with Sesame-Ginger Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and crunchy salad featuring baked ramen noodles tossed in a zesty sesame-ginger dressing, loaded with fresh vegetables and sesame seeds. This Japanese-inspired salad recipe (vegetarian), ready in about 25 minutes, pairs ramen noodles, broccoli, carrots into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Break ramen noodles into pieces and spread on a baking sheet. Bake for 8-10 minutes until golden and crispy, then let cool.
  2. Step 2: In a small bowl, whisk together 2 tbsp sesame oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp honey, 1 tsp grated ginger, and 1 minced garlic clove until emulsified.
  3. Step 3: In a large bowl, combine 1 cup chopped broccoli, 1/2 cup shredded carrots, 1/2 cup thinly sliced red cabbage, and 1/2 cup trimmed snow peas. Add cooled ramen noodles and dressing, then toss to coat evenly.
  4. Step 4: Top with 2 tbsp sesame seeds and serve immediately.

Frequently asked questions

How long does Crispy Ramen Noodle Salad with Sesame-Ginger Dressing take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Ramen Noodle Salad with Sesame-Ginger Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ramen noodles from drying out.

Can I substitute ingredients in Crispy Ramen Noodle Salad with Sesame-Ginger Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Ramen Noodle Salad with Sesame-Ginger Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Ramen Noodle Salad with Sesame-Ginger Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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