Crispy Sesame-Ginger Glazed Salmon with Bok Choy
Pan-seared salmon with a sweet-tangy glaze and tender bok choy, finished with toasted sesame seeds for perfect restaurant-quality at home. This asian-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, heads bok choy, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 heads bok choy
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp minced fresh ginger
- 2 cloves minced garlic
- 1 tsp sesame seeds
Instructions
- Step 1: Pat 4 salmon fillets dry with paper towels and season with 1/4 tsp salt on both sides. Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering.
- Step 2: Place salmon skin-side down in skillet and cook undisturbed for 6-7 minutes until skin is crispy and golden, then flip and cook 3-4 minutes more until opaque throughout.
- Step 3: While salmon cooks, trim bok choy and separate leaves. Heat 1 tsp sesame oil in a small skillet over medium heat, add 1 tbsp minced ginger and 2 minced garlic cloves, and stir for 30 seconds until fragrant.
- Step 4: Add 3 tbsp soy sauce, 1 tbsp rice vinegar, and 2 tbsp honey to the skillet, then simmer for 2 minutes until slightly thickened.
- Step 5: Add 2 heads bok choy to the sauce, toss to coat, and cook for 3-4 minutes until tender-crisp. Remove from heat and sprinkle with 1 tsp sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Sesame-Ginger Glazed Salmon with Bok Choy take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Sesame-Ginger Glazed Salmon with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Crispy Sesame-Ginger Glazed Salmon with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Sesame-Ginger Glazed Salmon with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Sesame-Ginger Glazed Salmon with Bok Choy gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
