Crispy Smashed Potatoes with Herbed Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy potatoes smashed and roasted with herbs, served with a cool dill-yogurt dip for perfect balance. This american-inspired vegetarian ready in about 50 minutes pairs baby potatoes, olive oil, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 20 min Cook: 30 min Serves 4 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook for 15 minutes until tender but not falling apart.
  2. Step 2: Drain potatoes and let cool slightly. Place each potato on a cutting board and gently smash with the bottom of a glass until flattened to 1/2-inch thickness.
  3. Step 3: Arrange smashed potatoes on a parchment-lined baking sheet. Drizzle with 3 tbsp olive oil, then sprinkle with thyme, garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly.
  4. Step 4: Roast for 25-30 minutes, flipping halfway, until golden brown and crispy around the edges.
  5. Step 5: While potatoes roast, whisk together yogurt, chopped dill, lemon juice, minced garlic, 1/4 tsp salt, and 1/4 tsp black pepper for the dip.
  6. Step 6: Serve hot potatoes immediately with the herbed yogurt dip for dipping.

Frequently asked questions

How long does Crispy Smashed Potatoes with Herbed Yogurt Dip take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Smashed Potatoes with Herbed Yogurt Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.

Can I substitute ingredients in Crispy Smashed Potatoes with Herbed Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Smashed Potatoes with Herbed Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Smashed Potatoes with Herbed Yogurt Dip vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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