Crispy Soba Noodles Stir-Fried with Shiitake and Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Nutty buckwheat soba noodles stir-fried to crispy perfection with earthy shiitake mushrooms and crunchy snap peas in a savory soy-ginger sauce. This japanese-inspired noodles (vegetarian) ready in about 30 minutes pairs soba noodles, vegetable oil, sliced shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz soba noodles in boiling salted water for 5 minutes until al dente. Drain and rinse under cold water to stop cooking, then drain thoroughly.
  2. Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add soba noodles in an even layer and press down gently. Cook without stirring for 4 minutes until bottom is golden and crispy.
  3. Step 3: Flip noodles in sections and cook for another 3 minutes to crisp the other side. Remove noodles from skillet and set aside.
  4. Step 4: Add 1 tbsp vegetable oil to the skillet. Sauté 6 oz sliced shiitake mushrooms and 1 cup snap peas with 3 minced garlic cloves and 1 tbsp minced ginger over medium heat for 4-5 minutes until vegetables are tender-crisp.
  5. Step 5: Return crispy soba noodles to the skillet. Stir in 3 tbsp soy sauce, 1 tbsp mirin, and 1 tsp toasted sesame oil. Toss everything together for 2 minutes until noodles are coated and heated through.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tbsp sesame seeds before serving.

Frequently asked questions

How long does Crispy Soba Noodles Stir-Fried with Shiitake and Snap Peas take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Soba Noodles Stir-Fried with Shiitake and Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Crispy Soba Noodles Stir-Fried with Shiitake and Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Soba Noodles Stir-Fried with Shiitake and Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Soba Noodles Stir-Fried with Shiitake and Snap Peas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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