Crispy Soy-Glazed Salmon with Bok Choy and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon with a savory-sweet soy glaze, served over tender bok choy and fresh ginger for a quick, elegant dinner. This asian-inspired seafood (low-sodium, gluten-free) ready in about 30 minutes pairs salmon fillets, bok choy, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat salmon fillets dry with paper towels and season both sides with a pinch of salt. Heat 1 tsp sesame oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Place salmon skin-side down in the skillet and cook for 5 minutes until skin is crisp and golden. Flip and cook for 3-4 minutes more until cooked through.
  3. Step 3: While salmon cooks, trim bok choy stems and slice leaves into 1-inch pieces. Thinly slice 1 tbsp fresh ginger and mince 1 garlic clove.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp minced ginger. Add bok choy to the skillet and cook for 3 minutes until wilted. Pour sauce over bok choy and simmer for 2 minutes until slightly thickened.
  5. Step 5: Plate salmon over bok choy, drizzle with any remaining sauce, and sprinkle with 1 tsp sesame seeds.

Frequently asked questions

How long does Crispy Soy-Glazed Salmon with Bok Choy and Ginger take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Soy-Glazed Salmon with Bok Choy and Ginger?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Crispy Soy-Glazed Salmon with Bok Choy and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Soy-Glazed Salmon with Bok Choy and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Soy-Glazed Salmon with Bok Choy and Ginger low-sodium?

Yes — this recipe is tagged low-sodium, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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