Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

Light and crunchy vegetable-filled spring rolls served with a zesty homemade sweet chili sauce perfect for appetizers or snacks. This Chinese-inspired recipe (vegetarian), ready in about 40 minutes, turns spring roll wrappers, cabbage, carrot into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 5, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 5 Chinese cuisine 180 cal/serving

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Ingredients

10 sheets spring roll wrappers
1 cup, finely shredded cabbage
1 medium, julienned carrot
1/2 cup, finely chopped shiitake mushrooms
2, thinly sliced green onions
2 cloves, minced garlic
2 tbsp soy sauce
1 tsp sesame oil
for frying, about 3 cups vegetable oil
2 tbsp cornstarch mixed with 3 tbsp water cornstarch slurry
1/4 cup rice vinegar
2 tbsp honey
1/2 tsp red chili flakes
1/4 cup water

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Equipment for this recipe

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Instructions

Step 1: In a large skillet over medium heat, heat 1 tsp sesame oil. Add 2 minced garlic cloves, 1 cup finely shredded cabbage, 1 julienned carrot, 1/2 cup finely chopped shiitake mushrooms, and 2 thinly sliced green onions. Sauté for 5-6 minutes until vegetables are tender. Stir in 2 tbsp soy sauce and cook for another minute; remove from heat.
Step 2: Lay a spring roll wrapper on a clean surface. Place about 3 tbsp of the vegetable filling near one corner. Fold the corner over the filling, then fold the sides inward and roll tightly. Seal the edge with 2 tbsp cornstarch slurry. Repeat with remaining wrappers and filling.
Step 3: Heat about 3 cups vegetable oil in a deep skillet to 350°F. Fry the spring rolls in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
Step 4: For the dipping sauce, whisk together 1/4 cup rice vinegar, 2 tbsp honey, 1/4 cup water, and 1/2 tsp red chili flakes in a small bowl until honey dissolves.
Step 5: Serve the crispy spring rolls hot with the sweet chili dipping sauce on the side.

Frequently asked questions

How long does Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.