Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip
Delicate egg rolls filled with savory pork and vegetables, stir-fried for a lighter texture and served with a sweet chili dipping sauce. This chinese-inspired snacks ready in about 40 minutes blends ground pork, shredded cabbage, medium, shredded carrot into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz ground pork
- 1 cup shredded cabbage
- 1 medium, shredded carrot
- 3 stalks, chopped green onions
- 3 cloves, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 10 sheets egg roll wrappers
- 2 tbsp (for sealing wrappers) water
- 2 tbsp for stir-frying canola oil
- 1/2 cup for dipping sweet chili sauce
Instructions
- Step 1: In a large bowl, combine 8 oz ground pork, 1 cup shredded cabbage, 1 medium shredded carrot, 3 chopped green onions, 3 minced garlic cloves, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, and 1 tsp sesame oil; mix thoroughly.
- Step 2: Lay one egg roll wrapper flat and spoon 2-3 tbsp of the pork mixture near one corner. Fold the corner over the filling, tuck in the sides, and roll tightly, sealing the edge with 2 tbsp water. Repeat for all wrappers.
- Step 3: Heat 2 tbsp canola oil in a large nonstick skillet over medium heat. Place 3-4 egg rolls seam side down and cook for 3-4 minutes per side, turning carefully until all sides are golden brown and the filling is cooked through.
- Step 4: Remove egg rolls and drain briefly on paper towels.
- Step 5: Serve warm with 1/2 cup sweet chili sauce for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip?
Chinese snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
