Ginger Garlic Stir-Fried Egg Rolls with Sweet Chili Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Delicate egg rolls filled with savory pork and vegetables, stir-fried for a lighter texture and served with a sweet chili dipping sauce. This Chinese-inspired recipe, ready in about 40 minutes, turns ground pork, shredded cabbage, carrot into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 8 oz ground pork, 1 cup shredded cabbage, 1 medium shredded carrot, 3 chopped green onions, 3 minced garlic cloves, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, and 1 tsp sesame oil; mix thoroughly.
  2. Step 2: Lay one egg roll wrapper flat and spoon 2-3 tbsp of the pork mixture near one corner. Fold the corner over the filling, tuck in the sides, and roll tightly, sealing the edge with 2 tbsp water. Repeat for all wrappers.
  3. Step 3: Heat 2 tbsp canola oil in a large nonstick skillet over medium heat. Place 3-4 egg rolls seam side down and cook for 3-4 minutes per side, turning carefully until all sides are golden brown and the filling is cooked through.
  4. Step 4: Remove egg rolls and drain briefly on paper towels.
  5. Step 5: Serve warm with 1/2 cup sweet chili sauce for dipping.

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