Crispy Zucchini Ring with Lemon Herb

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

Thin zucchini rings coated in seasoned flour and fried until golden, finished with fresh lemon and dill. This mediterranean-inspired vegetarian ready in about 25 minutes pairs medium (1 lb) zucchini, all-purpose flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium (1 lb) zucchini
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp dill
• 1/2 tsp garlic powder

Instructions

1. Step 1: Slice 2 medium zucchinis into 1/4-inch thick rings, trimming ends.
2. Step 2: In a shallow dish, whisk together 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
3. Step 3: Dip each zucchini ring into the flour mixture, shaking off excess.
4. Step 4: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
5. Step 5: Add zucchini rings in a single layer and cook for 2-3 minutes per side until golden brown and crispy.
6. Step 6: Transfer to a paper towel-lined plate to drain, then sprinkle with 1 tbsp lemon juice and 1 tbsp chopped dill.