Crowd-Size Chili Lime Grilled Chicken Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken skewers marinated in zesty chili lime sauce, perfect for sharing and energizing game day gatherings. This game-day recipe, ready in about 27 minutes, pairs boneless chicken thighs, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1 tsp chili powder, 1 tsp smoked paprika, 3 minced garlic cloves, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
  2. Step 2: Cut 1 lb boneless chicken thighs into 1.5-inch cubes and toss in the marinade. Cover and refrigerate for at least 1 hour to absorb flavors.
  3. Step 3: Soak 6 wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken cubes evenly onto the skewers.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill the skewers for 4-5 minutes per side, turning once, until chicken reaches an internal temperature of 165°F and has a slight char.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving. Serve warm as a lively shareable snack or main dish.

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