Cuban Citrus Rum Stir
A refreshing stir-style cocktail blending bright citrus and smooth Cuban rum for a vibrant yet balanced drink. This quick recipe, ready in about 5 minutes, brings together aged Cuban rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged Cuban rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 0.5 oz simple syrup
- 2 dashes Angostura bitters
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass halfway with clear ice cubes. Pour in 2 oz aged Cuban rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 0.5 oz simple syrup.
- Step 2: Add 2 dashes of Angostura bitters to the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the mixture into a chilled rocks glass filled with one large clear ice cube.
- Step 5: Express a wide strip of orange peel over the surface, twisting it to release the oils, then run it around the rim and rest it on the ice as garnish.
Frequently asked questions
How long does Cuban Citrus Rum Stir take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cuban Citrus Rum Stir?
Refrigerate any leftover cuban citrus rum stir in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cuban Citrus Rum Stir?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Citrus Rum Stir for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Citrus Rum Stir?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
